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This page is dedicated to the greatest advancement since the development of agriculture - instant Ramen.
Allowing college students everywhere to get their daily dose of sodium and carbohydrate in one bowl of oriental goodness.
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This is perhaps the coolest thing I have ever seen...
The Shin-Yokohama Ramen Museum, located in Yokohama, Japan features such attractions as continuous video feed of Ramen commercials from the past 25 years, Ramen-based video games, Ramen packaging through the ages, even a replica of the first ever bowl of Ramen, eaten by a 16th century samurai named Mito Komon. Mr. Komon, we salute you. |
Shin-Yokohama Ramen Museum
I must go here. |
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Nissin Top Ramen...
Nissin gave us the first fast cook Ramen in the world. Released in 1972 under the name "Oodles of Noodles", Top Ramen's impact on society can still be felt today. From intense research and quality control measures, to the use of the best raw materials available, Nissin consistently upholds a high standard for Ramen. Thank you, Nissin, thank you. |
Nissin Top Ramen:
Breakfast of champions. |
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Sarah's Ramen Recipes....
All of these recipes have been tested on laboratory animals and deemed safe for human consumption.
Ramen Undressed:
When you're worried about water-weight, prepare your Ramen without seasoning. Store the seasoning packet in a cool, dry place for later use.
Super-Charged Ramen:
For days when you have a head cold, need an extra pick-me-up, or are feeling masochistic, add left-over seasoning packets to enhance your Ramen's oriental flavor. Different flavor combinations are possible. I recommend Picante Beef and Shrimp, Chicken Shrimp and Mushroom, and Creamy Chicken Sesame. Cajun-Chilli Chicken should be avoided at all costs.
Ramen-on-the-Go:
For days when you're running late, remove the Ramen block from its package and eat like a large, crumbly cracker. Store the seasoning packet in a cool, dry place for later use.
Ramen Jubilee:
Plain Ramen noodles take on delightful new flavors when mixed with common household condiments. Ketchup, peanut butter, even select fruit preserves can be added to taste to give your Ramen a personal flair. Cool-Whip should be avoided.
Ramen-with-Stuff-in-It: from Greg
When noodles are simmering, add frozen veggies and one egg. Stir.
Do you have a Ramen recipe you'd like to share? If so, contact me!
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Why Ramen is better than SpaghettiOs:
A topic of hot debate amongst college students everywhere. To put that subject to rest, I would like to remind you that Ramen can be prepared in a variety of forms and fashions. Ramen is noodley-goodness. SpaghettiOs are tomato-based crap. |
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